Hoi An Foodie Half day private tour

​Start your culinary journey with a Bánh Mì, Vietnam's iconic sandwich. Experience the perfect contrast of a crusty baguette and a flavorful, savory filling—often pork, pâté, fresh herbs, and a spicy kick—at a legendary local stall.

​Dive into two dishes unique to Hội An. Savor Cao Lầu, thick, chewy noodles supposedly made with water from a specific ancient well, and enjoy the delicate, translucent White Rose dumplings, steamed rice paper parcels filled with savory ground shrimp or pork and topped with crispy shallots.

Treat yourself to Cơm Gà, a fragrant local version of chicken rice. The rice is cooked in chicken broth and turmeric, giving it a rich color, and it's served with shredded chicken, herbs, and a tangy sauce. Finish this stop by cooling down with Chè, a traditional Vietnamese sweet dessert soup or pudding, often featuring beans, jellies, or fruit.

Get a hands-on experience with Bánh Xèo, a savory, crispy, turmeric-stained "sizzling pancake." You'll learn the local method of wrapping pieces of the pancake, shrimp, and bean sprouts in fresh lettuce and herbs, then dipping it into a sweet and tangy fish sauce.

Conclude your tour by relaxing at a riverside café. Sip a traditional Vietnamese iced coffee (cà phê sữa đá), a strong, sweet pick-me-up, or opt for a refreshing local herbal tea while taking in the charming evening view of the lights reflecting on the Thu Bồn River.

Drop you off at your hotel, end our trip