Tra Que vegetable village

ucked away between the De Vong River and the Tra Que algae pond, this tranquil farming village is a lush oasis just a few kilometers from the bustling center of Hoi An. It is famous for its centuries-old tradition of organic farming, where local gardeners use a specific type of seaweed from the nearby lagoon as fertilizer rather than chemical alternatives. ​Visitors can wander through neat rows of aromatic herbs—like mint, basil, and coriander—and observe the traditional techniques still used by the farmers today. Many travelers enjoy participating in hands-on activities, such as raking the soil, sowing seeds, or learning the "double watering" method using heavy wooden buckets. ​The village also serves as a culinary hub, providing the fresh greens that give Hoi An’s signature dishes, like Cao Lau and Quang Noodles, their distinctive flavor. Whether you explore it by bicycle or join a local cooking class, Tra Que offers a peaceful glimpse into the rhythmic, agricultural heart of Central Vietnam.